This chapter focuses on introducing the world of plants and various aspects of plant life. Plants provide us with food, oxygen, shelter, and various other resources.
Different parts of a plant include root, stem, leaves, flowers, fruits, and seeds.
Role of the root: anchoring the plant, absorbing water and nutrients from the soil, and storing food.
Stem's function: providing support to the plant, conducting water, minerals, and food materials between the roots and leaves, and acting as a storage organ.
Different types of stems: herbaceous stems and woody stems.
Role of leaves in the process of photosynthesis, where plants convert sunlight, carbon dioxide, and water into food.
Different methods of seed dispersal: wind dispersal, water dispersal, and animal dispersal.
Life cycle of a flowering plant: Stages of germination, growth, flowering, and seed formation.